tag:blogger.com,1999:blog-69948571323495620102024-03-05T02:25:43.323-08:00Receitas JanJNnuneshttp://www.blogger.com/profile/09848124254431139538noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6994857132349562010.post-13352988143901186082015-02-04T10:05:00.000-08:002015-05-09T13:34:18.165-07:00<div style="text-align: center;">
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<span style="font-size: x-large;"><span style="color: #783f04;">✗</span> </span><span style="color: #783f04; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-large;"><b>Um blog criado com diversas </b><b>receitas </b><b>deliciosas simples e econômica, </b><b>e </b></span><b><span style="color: #783f04; font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: x-large;">todos irão adorar!</span><span style="color: #7f6000; font-family: Arial, Helvetica, sans-serif; font-size: large;"> </span></b></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Vamos de Bolo?</span><br />
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<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo Simples</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlfOx_YO8WoaJay7bJhkTmPiUA4pBzYVpTcogyaKncV10XRr45ttDzNG6DoC4aDYp-JhTngtayZXhC955SvhjWcGB_cFx_FpSxf8Nm1wKX-sHOc3uxiQXHZF-L-TrN11WzG9FoeKU5ODv/s1600/ppaaaa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="259" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDlfOx_YO8WoaJay7bJhkTmPiUA4pBzYVpTcogyaKncV10XRr45ttDzNG6DoC4aDYp-JhTngtayZXhC955SvhjWcGB_cFx_FpSxf8Nm1wKX-sHOc3uxiQXHZF-L-TrN11WzG9FoeKU5ODv/s1600/ppaaaa.jpg" width="320" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif;"><b><span style="font-size: large;">Você vai precisar de</span>:</b></span></div>
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<li><span style="font-family: Arial, Helvetica, sans-serif;">2 Xícaras de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 Xícaras de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres de margarina bem cheias </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 Ovos </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">11/2 de leite aproximadamente </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de fermento em pó cheia</span></li>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Siga atentamente o modo de preparo.</span></div>
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<ol>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bata as claras em neves </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Reserve num recipiente</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bata bem as gemas com a margarina e o açúcar </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente o leite e a farinha aos poucos sem parar de bater</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Por último agregue as claras em neves e o fermento</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Coloque em forma grande de furo central untada de enfarinhada e um pouquinho de margarina para não pegar ou queimar </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Asse em forno médio, pré - aquecido, por aproximadamente 40 minutos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Obs: quando espetar um palito e sair limpo estará assado, Pronto!</span></li>
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<b style="font-family: 'Trebuchet MS', sans-serif; font-size: xx-large;">Bolo de Cenoura Diferente</b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJqDfmBrNM9D2k-rqKrmF56e4H7W2Qs379nlIvz2amLoHcfSZh5N26WGzg1s8zqM874Q-2uqnjJklyuEGZLovjp4h48QcfYl52FzWoyPwS3qv84Bte8PZ92b13hDfE5at7DkJVdSkK0sY/s1600/asde.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSJqDfmBrNM9D2k-rqKrmF56e4H7W2Qs379nlIvz2amLoHcfSZh5N26WGzg1s8zqM874Q-2uqnjJklyuEGZLovjp4h48QcfYl52FzWoyPwS3qv84Bte8PZ92b13hDfE5at7DkJVdSkK0sY/s1600/asde.jpg" width="320" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Massa</b></span></div>
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<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 cenouras médias (cortas em pedaços pequenos)</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">5 ovos</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de chá de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de chá de óleo</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras de chá de farinha de trigo com fermento</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de fermento</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cobertura</b></span></div>
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<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado, qual você desejar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">6 colheres de sopa de achocolatado em pó</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de margarina</span></li>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="color: #660000; font-size: large;">Modo de Preparo</span></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Massa</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque a cenoura, os ovos, o óleo, o açúcar e a pitada de sal no liquidificador e bata até ficar homogênea e reserve. Coloque a farinha de trigo e o fermento em uma bacia e jogue a mistura do liquidificador, e misture tudo ate ficar homogênea e coloque em um tabuleiro untado e enfarinhado no forno médio.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cobertura</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Faça a cobertura um pouco mais rápido, misture tudo e leve ao fogo baixo ate ficar um pouco abaixo do ponto de brigadeiro, retire ele quente mesmo, abra o forno onde esta a massa de bolo um pouco ainda mole, e jogue no meio em forma de circulo, para ficar no meio de todo o bolo, e deixe terminar de assar o bolo, e estará pronto.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo prático</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDokki1EziKZlmMG1zvNRU9i9-fKQePCJ_-mfq_Oz7zNuFvQzCgSi-6Dp3nhclc0oPSnc-6e6n2PENORHWW0QvQxrD7I4_73h-FS3ALKxavx4m6A7mn9K_gPQSmSuYDO8pcNIGE20xG9A7/s1600/asaasasas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDokki1EziKZlmMG1zvNRU9i9-fKQePCJ_-mfq_Oz7zNuFvQzCgSi-6Dp3nhclc0oPSnc-6e6n2PENORHWW0QvQxrD7I4_73h-FS3ALKxavx4m6A7mn9K_gPQSmSuYDO8pcNIGE20xG9A7/s1600/asaasasas.jpg" width="320" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">7 gemas + ½ xícara de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres de sopa de amido</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Raspas de uma laranja </span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de fermento em pó</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara de chá de suco de laranja</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 colheres de sopa de água</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara de óleo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">9 claras + 1 xícara de açúcar </span></li>
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<span style="font-size: large;">Modo de preparo</span></b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata a gemas e vá acrescentando o açúcar. Faça uma gemada bem clarinha Peneire todos os ingredientes secos Acrescente o óleo na gemada. Vá intercalando os ingredientes secos e o suco de laranja e a água na mistura Bata a clara em neve com o açúcar. Misture tudo e coloque para assar. Não precisa untar. Assim que ele sair do forno, deixe o bolo de ponta cabeça para ele esfriar. Depois de frio, desinforme.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de baunilha simples</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx61DrOau1TLSbvD5lkrn4lv4fvbaVfVrY2lWLLPKUhK2LXvn83xKlsAsjDGauRaZ2PWH5AlZmw0oC06V2_Pe5VYD6nLLqt1fGzGFyV5P9yFuOA551uVKrLlEVUpFJ6ckUaKkibNsHDZl/s1600/bolo-de-baunilha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYx61DrOau1TLSbvD5lkrn4lv4fvbaVfVrY2lWLLPKUhK2LXvn83xKlsAsjDGauRaZ2PWH5AlZmw0oC06V2_Pe5VYD6nLLqt1fGzGFyV5P9yFuOA551uVKrLlEVUpFJ6ckUaKkibNsHDZl/s1600/bolo-de-baunilha.jpg" width="320" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos separados em gema e clara</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pote pequeno de iogurte natural</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 potes de açúcar (usando a medida do pote de iogurte)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pote de óleo vegetal ou qualquer outro óleo sem sabor</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pote de amido de milho ou fécula de batata</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 limão-siciliano</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 tampinhas de essência de baunilha</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Açúcar de confeiteiro (<b>para polvilhar sobre o bolo</b>)</span></li>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Bata as claras em neve densamente e reserve. Em seguida, na batedeira, bata as gemas junto com o iogurte e o açúcar. Guarde o potinho do iogurte pois ele será usado para fazer as medidas dos outros ingredientes!</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Enquanto estiver batendo, acrescente o óleo, deixe bater mais e, inclua o amido de milho, deixando bater mais um pouco. Quando parar, coloque raspas da metade do limão e a baunilha. Mexa com uma espátula e acrescente 1/3 das claras em neve, incorporando vigorosamente. </span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Depois dessa etapa, coloque o resto das claras em neve e mexa delicadamente. Coloque a massa na forma de bolo e deixe de 20 a 35 minutos no forno em temperatura média, cerca de 180ºC. Depois que estiver assado e esfriado, polvilhe açúcar de confeiteiro em cima.</span></div>
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JNnuneshttp://www.blogger.com/profile/09848124254431139538noreply@blogger.com0tag:blogger.com,1999:blog-6994857132349562010.post-41142227066047387432015-02-04T10:01:00.001-08:002015-04-12T09:10:09.042-07:00<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de Chocolate</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggovrVmJMuScCn61qsvqnt4CzUM7eKd_TCWicZwRrJFX_5sfgQwof9WjXcaAm_CQ_dhwo0K6_0tlnMxkYlS330A1bQF_2AKAOIBPefjH4ijQ9ZXk8rAlhceFK9C83sw6HcLEQ0y1gP6HTz/s1600/bolochocolate.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggovrVmJMuScCn61qsvqnt4CzUM7eKd_TCWicZwRrJFX_5sfgQwof9WjXcaAm_CQ_dhwo0K6_0tlnMxkYlS330A1bQF_2AKAOIBPefjH4ijQ9ZXk8rAlhceFK9C83sw6HcLEQ0y1gP6HTz/s1600/bolochocolate.jpg" height="263" width="320" /></a></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de chá de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 ovos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de chá de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 1/2 xícara de chá e leite</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">100 g de manteiga sem sal</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de chocolate em pó</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 colher de sopa de fermento em pó Cobertura:</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de manteiga</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara de chocolate em pó</span></li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;">Misture todos os ingredientes muito bem, coloque em forma com furo no meio</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">untada com manteiga, forno 14 minutos potência alta.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cobertura</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Misture tudo no micro-ondas em potência média por 5 minutos (misture no meio do cozimento) fica um brigadeiro meio mole, jogue por cima do bolo, coloque também chocolate granulado.</span></div>
<div>
<span style="background-color: #999999; font-family: Trebuchet MS, sans-serif; font-size: large;">___________________________________________________</span></div>
<div>
<br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo Cremoso de Fubá</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYaFigDzfcLpfhDzYcbGQCelzR5qm1y6vXzTo-j9WFX5yyNZUM9JMDROlY_aAPIE8ZCbV8lmOA33UbXB0plhS_y8cNXEs8IyuCIrBDSpvuV7gLV388EuyL9NvaBFu2fsUMZzTC84B9Muq/s1600/1282.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzYaFigDzfcLpfhDzYcbGQCelzR5qm1y6vXzTo-j9WFX5yyNZUM9JMDROlY_aAPIE8ZCbV8lmOA33UbXB0plhS_y8cNXEs8IyuCIrBDSpvuV7gLV388EuyL9NvaBFu2fsUMZzTC84B9Muq/s1600/1282.jpg" height="263" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 xícaras (chá) de leite</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 ovos tamanho jumbo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara (chá) de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">50 gramas de queijo parmesão ralado (ou queijo minas)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres (sopa) de amido de milho</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de coco fresco ralado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1½ xícara (chá) de fubá</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sopa) de manteiga</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sopa) de fermento químico em pó</span></li>
</ul>
<div style="font-family: Arial, Helvetica, sans-serif;">
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
<div>
<br /></div>
<div>
<span style="font-family: Arial, Helvetica, sans-serif;">Coloque, pela ordem, todos os ingredientes em um liquidificador e bata por cerca de 3 minutos. Coloque em uma assadeira retangular, untada com margarina e polvilhada com fubá. Asse em forno a 180ºC por aproximadamente 2 horas. Retire do forno, deixe amornar bem e desenforme</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">.</span></div>
<div>
<div style="text-align: left;">
<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span></div>
</div>
<br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de Maçã com Uvas Passas</b></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc1SpdrxrgdrJehHY8MeRJaJJ4Ng8rl094Bz7uOvCpyVHyEeThHhQuTKwdHOIpvWzVIYy52c-1vazCk-j9wuWwMsXPq1aqZHi0tJx0wzHBU1eVQeYrYsvL-Xrdg4Xkc6p_2XmUYc1FiTs/s1600/350bolo-maca.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc1SpdrxrgdrJehHY8MeRJaJJ4Ng8rl094Bz7uOvCpyVHyEeThHhQuTKwdHOIpvWzVIYy52c-1vazCk-j9wuWwMsXPq1aqZHi0tJx0wzHBU1eVQeYrYsvL-Xrdg4Xkc6p_2XmUYc1FiTs/s1600/350bolo-maca.jpg" height="263" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="font-family: Arial, Helvetica, sans-serif;">Para a Massa</span></b></div>
<div class="separator" style="clear: both;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">7 ovos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 maçãs médias picadas</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1½ xícara (chá) de óleo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícara (chá) de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de farinha de rosca</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara (chá) de uvas passas</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">¼ xícara (chá) de mel</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sobremesa) de canela em pó</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 ½ colher (sopa) de fermento em pó</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Para a Cobertura</b></span><br />
<div class="separator" style="clear: both;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 maçãs fatiadas</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres (sopa) de canela em pó</span></li>
</ul>
<br />
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b></b></span></div>
<div class="separator" style="clear: both;">
<b><span style="font-family: Arial, Helvetica, sans-serif;"></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">No liquidificador, bata os ovos, o óleo, o mel e as maçãs. Em uma outra vasilha, junte os demais ingredientes e misture. Despeje o creme sobre a mistura seca e mexa bem até ficar homogêneo. Unte uma forma com manteiga ou óleo. Despeje a massa e cubra com as fatias de maçã, com o açúcar e a canela e coloque em forno pré-aquecido 180°C por aproximadamente 1 hora. Após assado, retire o bolo do forno, deixe esfriar e sirva</span><span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;">.</span></div>
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<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span></div>
<div style="text-align: center;">
<br />
<div style="text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de Fubá com Banana Caramelada</b></span></div>
<div style="text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDosX1vixZjpxVp8xjaOqxrnTLEm3S77e45SPENSj64H2JQX51-AIkvmMtsbgVk1AhEQ5HEhQwke2RqZMaVs-H5WAamdSVQV5RGdbWaHgZsRR7uBz1VPL01mGvBFcQs_dQlV6pTLVezSqr/s1600/bolo-de-banana-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDosX1vixZjpxVp8xjaOqxrnTLEm3S77e45SPENSj64H2JQX51-AIkvmMtsbgVk1AhEQ5HEhQwke2RqZMaVs-H5WAamdSVQV5RGdbWaHgZsRR7uBz1VPL01mGvBFcQs_dQlV6pTLVezSqr/s1600/bolo-de-banana-1.jpg" height="263" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">8 bananas nanicas fatiadas na longitudina</span><span style="font-family: Arial, Helvetica, sans-serif;">l</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Para o Caramelo</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras (chá) de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de água</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (café) de canela em pó</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Para a Massa</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">200 gramas de manteiga sem sal e amolecida</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">4 gemas</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">4 claras em neve</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pitada de sal</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ½ xícara (chá) de farinha de trigo</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 ½ xícara (chá) de fubá</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 ¼ xícaras (chá) de leite</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">100 gramas de coco ralado queimado</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sopa) de fermento químico em pó</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Para Polvilhar</b></span></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div style="text-align: left;">
</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres (sopa) de canela em pó</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div style="text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para o caramelo, derreta o açúcar em fogo brando até dissolver bem e ficar com cor de guaraná. Em seguida, coloque a água e espere dissolver com o açúcar. Depois de dissolver, adicione a canela em pó. Forre o fundo e as laterais de uma assadeira com papel manteiga, espalhe o caramelo e distribua uma camada de bananas. Reserve.</span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para a massa, bata a manteiga com o açúcar e adicione as gemas. Em seguida, junte o sal, a farinha de trigo e o fubá, alternando com o leite. Misture o coco, o fermento e finalmente as claras batidas em ponto de neve. Na assadeira reservada com o caramelo e as bananas, despeje a massa do bolo e leve para assar em forno pré-aquecido a (180°C) por aproximadamente 1 hora.</span></div>
<div style="text-align: left;">
<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span><br />
<br />
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de Fanta Laranja</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbOvMaA2VK6JvHBOcF2ZXpS85QsFZftUfCoirT_5bo9SPRmOTWmo_xk4Cnnr2aDxxQmoESctbWQt9rf8ShvNfKBhIoXzqSTdHMWR_pNjYtgfsK3zmTmVkvvvOXINqjM_u2B8Wb6kC1Dwg/s1600/Bolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEbOvMaA2VK6JvHBOcF2ZXpS85QsFZftUfCoirT_5bo9SPRmOTWmo_xk4Cnnr2aDxxQmoESctbWQt9rf8ShvNfKBhIoXzqSTdHMWR_pNjYtgfsK3zmTmVkvvvOXINqjM_u2B8Wb6kC1Dwg/s1600/Bolo.jpg" height="263" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Massa</b></span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de refrigerante sabor laranja</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de óleo de milho</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 caixinhas de gelatina sabor laranja (sem dissolver)</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 ½ xícaras (chá) de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (sopa) de fermento em pó</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Raspas de 1 laranja</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 gotas de essência de laranja</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cobertura</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">4 xícaras (chá) de açúcar impalpável</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">½ xícara (chá) de refrigerante de laranja</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">raspas de 1 laranja</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<div class="separator" style="clear: both;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para a massa, bata no liquidificador os ingredientes pela ordem até que fique uma massa homogênea. Transfira para uma assadeira untada e enfarinhada e leve ao forno médio (180º) por aproximadamente 1 hora ou até que ele esteja dourado. Desenforme ainda morno e reserve. Faça furos no bolo e regue com o refrigerante de laranja.</span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Para a cobertura, coloque todos os ingredientes em uma vasilha, misture com um fouet e regue o bolo.</span></div>
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<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span></div>
</div>
</div>
</div>
JNnuneshttp://www.blogger.com/profile/09848124254431139538noreply@blogger.com1tag:blogger.com,1999:blog-6994857132349562010.post-77818705597582104962015-02-03T12:07:00.003-08:002015-04-12T09:11:16.262-07:00<div style="text-align: center;">
<div style="text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de coco simples</b></span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngFPYQucQCl4VW415OTzCTOABnDhO3y_2bGPtdssFE2Tg5IkKYU67d8Zeyh2OZzxHzO8UOFP40xbs8YqrC_TGqxp_CvwlvyZCkWb56yz2fED4GN9uHMiqA1eyc4I2RPw8awP3RO-eADGD/s1600/bolo-de-coco.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngFPYQucQCl4VW415OTzCTOABnDhO3y_2bGPtdssFE2Tg5IkKYU67d8Zeyh2OZzxHzO8UOFP40xbs8YqrC_TGqxp_CvwlvyZCkWb56yz2fED4GN9uHMiqA1eyc4I2RPw8awP3RO-eADGD/s1600/bolo-de-coco.jpg" height="263" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both;">
</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 colheres de sopa margarina</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara de leite</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de fermento em pó</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">10 gotas de essência de baunilha</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de coco ralado</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
<div>
<br /></div>
<div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Prepare a massa batendo as gemas com o açúcar e a margarina</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente aos poucos o leite, a farinha e o fermento alternadamente</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Por último coloque a essência e as claras em neve</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Leve para assar em forno baixo em forma untada e enfarinhada</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Retire do forno, e ainda quente e na forma fure-o com um garfo e espalhe por cima todo o leite condensado e depois o coco ralado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Corte em quadrados e sirva</span></li>
</ul>
<ul>
</ul>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><span style="font-size: x-large;">Bolo de chocolate cremoso</span></b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy81Up3pQqgG65udcvBINMKiB_ANBWzGLLnRgeS2OsfI22yN9ZkOdETyq05OQP_rBNVMIIV4JXvS1cQZi-GbjK6K_jR3EiPjD7WGlFIy7VhIcpV8-qXOEAzWHjvKcnYsv9_omTrfaTNiiy/s1600/bolo-chocolate-cremoso.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy81Up3pQqgG65udcvBINMKiB_ANBWzGLLnRgeS2OsfI22yN9ZkOdETyq05OQP_rBNVMIIV4JXvS1cQZi-GbjK6K_jR3EiPjD7WGlFIy7VhIcpV8-qXOEAzWHjvKcnYsv9_omTrfaTNiiy/s1600/bolo-chocolate-cremoso.jpg" height="263" width="320" /></a></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<br /></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Massa</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de óleo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de achocolatado</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 xícara de farinha de trigo</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara de leite morno</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de fermento em pó</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Creme</b></span><br />
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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</div>
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de creme de leite (com soro) ou caixinha</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de margarina</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de açúcar</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">1/2 xícara de achocolatado</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<div class="separator" style="clear: both;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
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<br /></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Creme</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque todos os ingredientes em uma vasilha</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Leve ao fogo médio, mexendo de vez em quando</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Deixe engrossar no ponto de calda para sorvete, r</span><span style="font-family: Arial, Helvetica, sans-serif;">eserve</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Massa</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b><br /></b></span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Em uma vasilha coloque o açúcar, o achocolatado, a farinha de trigo e o fermento em pó</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Reserve</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">No liquidificador coloque os ovos, o leite, o óleo e bata por 3 minutos</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Despeje na vasilha com os ingredientes reservados</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Misture bem</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Despeje em uma forma untada e enfarinhada</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Coloque o creme reservado por cima</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">Leve para assar em forno pré - aquecido por aproximadamente 40 minutos ou até dourar por cima.</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;">I<b>nformações Adicionais</b></span></div>
<div class="separator" style="clear: both;">
<span style="font-family: Arial, Helvetica, sans-serif;">Observação: se preferir pode acrescentar pedacinhos de coco fresco a massa.</span></div>
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<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span></div>
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<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<b><span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;">Bolo Fofinho de Liquidificador</span></b></div>
<div style="text-align: left;">
<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23XplU853Y7uDE13qWhCjWG1TeDTTJdYUQZxcTKnvYS6Lnl-kiKb87r6vdNn21LjUu-hCHjb1sbVzvk1YUyiwbJOObdzr9waJ-OIs-2wNIaUQWv8rvbrdrVh3f-kThIR8x_vEBVO1TUZX/s1600/wwew.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg23XplU853Y7uDE13qWhCjWG1TeDTTJdYUQZxcTKnvYS6Lnl-kiKb87r6vdNn21LjUu-hCHjb1sbVzvk1YUyiwbJOObdzr9waJ-OIs-2wNIaUQWv8rvbrdrVh3f-kThIR8x_vEBVO1TUZX/s1600/wwew.jpg" height="263" width="320" /></a></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredientes</span></b></div>
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<br /></div>
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</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 copos de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 ovos</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 copo de leite</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 colheres de margarina</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher (chá) de fermento em pó</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 copos de farinha de trigo</span></li>
</ul>
<div style="text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;">Junte todos os ingredientes no copo do liquidificador. Bata até perceber que a mistura ficou homogênea. Despeje o conteúdo numa fôrma untada e leve para assar em forno aquecido por 35 minutos. Espere esfriar e sirva com calda de chocolate.</span></div>
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<span style="background-color: #999999; font-family: 'Trebuchet MS', sans-serif; font-size: large;">___________________________________________________</span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Bolo de Ovomaltine</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiql3mQ0NyweEmVrDSOqNx8U1VRO7kY-JpjAZC1DIuUuh1SIrdbo25eWbcCl4NdFUiF0YrBD_x4mnJKcvJKxgDrtkwSPrFD_b8br3a9Vyy8elWGV7l-GvmpKsBAnXkASyeVtsyTNm5geP/s1600/4533319744_921e840e64_z.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZiql3mQ0NyweEmVrDSOqNx8U1VRO7kY-JpjAZC1DIuUuh1SIrdbo25eWbcCl4NdFUiF0YrBD_x4mnJKcvJKxgDrtkwSPrFD_b8br3a9Vyy8elWGV7l-GvmpKsBAnXkASyeVtsyTNm5geP/s1600/4533319744_921e840e64_z.jpg" height="263" width="320" /></a></div>
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<br /></div>
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<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Ingredientes</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"><br /></span></div>
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</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">4 ovos</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">250 g de margarina</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras (chá) de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras (chá) de farinha de trigo com fermento</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 xícara (chá) de ovomaltine</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">200 g de creme de leite</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: x-small;"></span></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<ul>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Separe as claras das gemas, bata as claras em neve e reserve.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Bata as gemas, o açúcar e a margarina em velocidade alta na batedeira até formar um creme.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Junte o creme de leite, a farinha de trigo e o ovomaltine, bata somente para misturar.</span></li>
<li><span style="font-family: Arial, Helvetica, sans-serif;">Depois misture as claras em neve e leve ao forno médio por aproximadamente 40 minutos.</span></li>
</ul>
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<br />
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<b><span style="font-family: Trebuchet MS, sans-serif; font-size: x-large;">Bolo gelado</span></b></div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVtWqkN2CnUP8NLLn75Yv3ucCUKUk6Vzh5hyILGCe7WERdmE3Y93X8ubdmlrS_U_TpeaZIHtwgq2d836fXPJJM41a8OmDuZZkMQzh8P4dQKq_4E2hs4NHOUsfKJ9CTUP5UybKyr2jDk8t/s1600/cintine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVtWqkN2CnUP8NLLn75Yv3ucCUKUk6Vzh5hyILGCe7WERdmE3Y93X8ubdmlrS_U_TpeaZIHtwgq2d836fXPJJM41a8OmDuZZkMQzh8P4dQKq_4E2hs4NHOUsfKJ9CTUP5UybKyr2jDk8t/s1600/cintine.jpg" height="263" width="320" /></a></div>
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<br /></div>
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<b><span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;">Ingredientes</span></b></div>
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</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">4 ovos</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">2 xícaras de açúcar</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">3 xícaras de farinha de trigo</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 copo de suco de laranja ( 250ml)</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 colher de sopa de fermento em pó</span></li>
</ul>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><b>Para a cobertura</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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</div>
<ul>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 garrafa pequena de leite de coco</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 garrafa de leite ( utilize a mesma garrafa do leite de coco como medida)</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 lata de leite condensado</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">1 pacote de coco ralado sem açúcar</span></li>
</ul>
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
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<div class="separator" style="clear: both; text-align: left;">
<span style="color: #660000; font-family: Trebuchet MS, sans-serif; font-size: large;"><b>Modo de preparo</b></span></div>
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<br /></div>
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</div>
<ol>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Na batedeira bata as claras em neve</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Acrescente o açúcar e bata por mais uns 3 minutos</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Coloque as gemas, o trigo, o suco e continue batendo até formar uma massa homogênea</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Por último ponha o fermento, bata por mais 40 segundos na menor velocidade da batedeira</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Despeje a massa numa forma média e untada</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Asse em forno pré-aquecido em temperatura média por aproximadamente 40 minutos ou até dourar</span></li>
</ol>
<div style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Cobertura</b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<ol>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Misture bem numa tigela o leite de coco, o leite e o leite condensado</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Reserve</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Assim que o bolo tiver assado, retire do forno e fure toda a sua superfície com garfo ou faca, assim a cobertura penetrará bem</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Com o bolo ainda quente e já furado despeje a cobertura sobre ele</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Salpique-o coco ralado por cima</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Leve à geladeira por aproximadamente 3 horas</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Corte o bolo em quadradinhos do tamanho que preferir e embrulhe com papel alumínio.</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Conserve na geladeira</span></li>
<li style="text-align: left;"><span style="font-family: Arial, Helvetica, sans-serif;">Se o leite tiver fresquinho o bolo pode durar até 1 semana, isso se não acabarem com ele bem antes.</span></li>
</ol>
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JNnuneshttp://www.blogger.com/profile/09848124254431139538noreply@blogger.com0